レトルトパウチの材料とシールガイド
121-135°C殺菌向けレトルトパウチの材料ガイド。PET/AL/CPP、PET/AL/PA/CPP構成、シール強度試験、品質管理をB2B視点で解説。
記事概要
Retort pouch material and sealing guide: material structures for 121–135°C sterilization (PET/AL/CPP, PET/AL/PA/CPP), sealing strength testing, shelf life validation, and production quality control for retort pouches. Retort pouches are designed to withstand high-temperature sterilization (typically 121°C to 135°C) under pressure, making them the go-to packaging for ready meals, pet food, curry, soup and other shelf-stable products. Unlike standard pouches, ret...
主なトピック
- Material structure and barrier performance
- Printing process and artwork preparation
- Sealing, filling and pouch-making quality
- Quality control, testing standards and batch inspection
- Cost composition, cylinder fees and quotation factors
- MOQ, samples and lead time management
実践的な購入チェックリスト
- 製品タイプ
- サイズ・寸法
- 材料構成 / 厚み
- 印刷色数
- 数量
- 包装機の種類
- 賞味期限と保管条件
- 仕向国