일반 식품을 위한 연포장 솔루션
소재 제안
Material recommendations by product type: dry products typically use PET/PE or BOPP/CPP; oily or high-aroma products benefit from PET/VMPET/PE or PET/AL/PE for better barrier; liquids and sauces need NY/PE or PET/AL/PE for chemical resistance and leak-proof sealing; frozen products use cold-resistant PE layer; high-temperature sterilization uses PET/AL/CPP or PET/AL/PA/CPP retort-grade structures. Huasheng Packaging recommends suitable structures based on specific product type and shelf life requirements.
품질 관리 포인트
Each batch undergoes: print color consistency check, lamination bond strength test, heat seal strength test, dimensional tolerance measurement, visual inspection. Application-specific: puncture resistance, chemical resistance, moisture barrier, cold impact resistance, seal integrity (leak/burst). Pre-shipment inspection with retained samples.
문의 전 준비 체크리스트
- 제품 유형
- 크기/치수
- 소재 구조 / 두께
- 인쇄 색상
- 수량
- 포장기 유형
- 유통기한 및 보관 조건
- 목적 국가