सामान्य खाद्य उत्पादों के लिए लचीली पैकेजिंग
सामग्री सुझाव
Material recommendations by product type: dry products typically use PET/PE or BOPP/CPP; oily or high-aroma products benefit from PET/VMPET/PE or PET/AL/PE for better barrier; liquids and sauces need NY/PE or PET/AL/PE for chemical resistance and leak-proof sealing; frozen products use cold-resistant PE layer; high-temperature sterilization uses PET/AL/CPP or PET/AL/PA/CPP retort-grade structures. Huasheng Packaging recommends suitable structures based on specific product type and shelf life requirements.
गुणवत्ता नियंत्रण बिंदु
Each batch undergoes: print color consistency check, lamination bond strength test, heat seal strength test, dimensional tolerance measurement, visual inspection. Application-specific: puncture resistance, chemical resistance, moisture barrier, cold impact resistance, seal integrity (leak/burst). Pre-shipment inspection with retained samples.
पूछताछ तैयारी चेकलिस्ट
- उत्पाद प्रकार
- आकार / आयाम
- सामग्री संरचना / मोटाई
- प्रिंटिंग रंग
- मात्रा
- पैकिंग मशीन प्रकार
- शेल्फ लाइफ और भंडारण आवश्यकताएं
- गंतव्य देश