Sachet and Stick Pack Packaging Guide for Food, Powder and Liquid Products
Learn how to choose custom sachet packaging and stick pack packaging for food, powder, seasoning, sauce and liquid products, including roll film, three side seal pouches, material structure and packing machine compatibility.
Published: 2026-03-15 | Updated: 2026-06-01
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Frequently Asked Questions
What is the difference between sachet packaging and stick pack packaging?
Sachets are usually small sealed pouches with flexible shapes and wider surfaces. Stick packs are narrow, long single-serve packs. The right choice depends on product type, filling weight, machine type, portion control needs and branding area.
Can roll film be used for automatic sachet and stick pack machines?
Yes. Food packaging roll film can be used for automatic sachet and stick pack machines, but roll width, thickness, sealing layer, eye mark, film tension and cutting accuracy must match the machine specifications.
Which material is suitable for powder sachet packaging?
Powder sachet packaging usually requires moisture protection and stable sealing. Common structures may include PET/PE, BOPP/CPP, PET/VMPET/PE or PET/AL/PE depending on shelf life and product sensitivity.
What should buyers provide before quotation?
Buyers should provide product type, filling weight, sachet or stick pack size, material requirement, quantity, printing colors, artwork file and packing machine information. The more detail you provide, the more accurate the suggestion.
Can sachet size and printing be customized?
Yes. Size, material structure, printing design, tear notch and surface finish can be customized based on order quantity and production requirements.